The following dishes are some of our most popular hors d’oeuvres. Culinary Artz has the ability to customize each hors d’oeuvre; if you don’t see something you want listed, please ask! Our number one priority is making your party perfect!
Mashed Potato Station – fresh Idaho mash blended to order with the toppings of your choice. Toppings include: cheeses, herbs, vegetables, and sour cream.
Pasta Bar – choices of pasta and sauces including marinara, alfredo, and pesto olive oil. Standard ingredients include parmesan cheese, peas, diced tomato, spinach slivers, and herbs. Additional Items available include shrimp, chicken slivers, crab, lobster, roasted butternut squash, olives, truffle oil, and more.
Carving Station – prime rib, tenderloin, salmon en croute, turkey (whole or breast only), whole hog for Luau or other events, corned beef, pastrami, roast beef top round, full steamship round displays, pork loin, ribs of pork or beef. Buns are included.
Classic Paella – from 30 to 300. All the classic ingredients including chorizo, shrimp, chicken, calamari, mussels, peppers, onions, and classic Spanish rice.
Culinary Artz Catering is dedicated to helping you plan your next event, no matter how big or small. You can work with us to choose the menu and we'll make sure the catering goes off without a hitch! Contact us today for information on our services.