telephoneRequest a Quote:(954) 803-8818
Side Categories
Starches
Pastas
Vegetables

The following dishes are some of our most popular sides. Culinary Artz has the ability to customize each side; if you don’t see something you want listed, please ask! Our number one priority is making your party perfect!

Starch Sides

Red Roasted Rosemary Parmesan Potatoes –

Roasted Garlic Mashed Potato – perfectly seasoned.

Butter Boiled Bliss Potatoes With Parsley – seasoned with salt and pepper.

Brown Sugar Glazed Yams –

Butter Spiced Sweet Potato Mash –

Two Potato Gratin – sliced russet and sweet potatoes layered with cheese and savory cream, add $1.

Gnocchi Dumplings – garlic buttered, pesto creamed, and other draping offered.

Soft Polenta Pillows – broth and cornmeal mash garnished to taste.

Multigrain Rice Pilaf – long grain and wild rice with yellow and green split peas.

Coconut Jasmine Rice – coconut milt flavored with scallions.

Congri Rice and Beans – Caribbean seasoned red beans and rice.

Sofrito Yellow Rice – Latin style, seasoned with sofrito and diced tomato.

Low Country Pecan Pilaf –

Arborio Risotto – cheeses and garnish, soft or cakes* add $1.

Salt and Pepper Grits – with cheddar cheese and herbs.

Moroccan Style Couscous – rich broth, almonds, raisins, and mint.

Israeli Style Couscous – seasoned pearls, Chef’s garnish.

Pasta Sides

Durum Semolina Pastas Available: Penne, Gemelli, Orecchiette, Rigatoni, Farfalle, and Classic Mac

Pasta Sauces Available: Marinara, Alfredo, Pesto Oil, A la Vodka, White Clam, Diablo, Newburg, Verde Broth, and Butter Blessed

Vegetable Sides

Classic Vegetable Medley – green beans, carrots, squash, and bell peppers. (additional vegetable selections available)

Carrot Florets – honey orange glaze.

Green Beans Almondine –

Corn O’Brien – roasted red pepper and chives.

Ratatouille – eggplant, tomato, squash, and pepper stew.

Brussel Sprouts – roasted or lemon buttered.

Cauliflower Florets – smoked, paprika roasted, or sea-salt buttered.

Asparagus Spears – grilled or steamed with tri-color pepper confetti (add $1 per person).

Spinach Timbale – baby wilted leaves, turnips, parsnip, and carrot (add $1 per person).

Low Country Collards – with or without pork.

Power Greens Kale – seasoned with garlic and chayote squash.

Pacific Rim Stir Fry – carrots, snow peas, peppers, onions, bean sprouts, ginger, bok choy, scallion, and toasted sesame.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.