Sides | Side Categories | Starch Sides

**Side Categories**
Starches	Pastas	Vegetables

The following dishes are some of our most popular sides. Culinary Artz has the ability to customize each side; if you don’t see something you want listed, please ask! Our number one priority is making your party perfect!

Starch Sides

Red Roasted Rosemary Parmesan Potatoes –

Roasted Garlic Mashed Potato – perfectly seasoned.

Butter Boiled Bliss Potatoes With Parsley – seasoned with salt and pepper.

Brown Sugar Glazed Yams –

Butter Spiced Sweet Potato Mash –

Two Potato Gratin – sliced russet and sweet potatoes layered with cheese and savory cream, add $1.

Gnocchi Dumplings – garlic buttered, pesto creamed, and other draping offered.

Soft Polenta Pillows – broth and cornmeal mash garnished to taste.

Multigrain Rice Pilaf – long grain and wild rice with yellow and green split peas.

Coconut Jasmine Rice – coconut milt flavored with scallions.

Congri Rice and Beans – Caribbean seasoned red beans and rice.

Sofrito Yellow Rice – Latin style, seasoned with sofrito and diced tomato.

Low Country Pecan Pilaf –

Arborio Risotto – cheeses and garnish, soft or cakes* add $1.

Salt and Pepper Grits – with cheddar cheese and herbs.

Moroccan Style Couscous – rich broth, almonds, raisins, and mint.

Israeli Style Couscous – seasoned pearls, Chef’s garnish.

Pasta Sides

Durum Semolina Pastas Available: Penne, Gemelli, Orecchiette, Rigatoni, Farfalle, and Classic Mac

Pasta Sauces Available: Marinara, Alfredo, Pesto Oil, A la Vodka, White Clam, Diablo, Newburg, Verde Broth, and Butter Blessed

Vegetable Sides

Classic Vegetable Medley – green beans, carrots, squash, and bell peppers. (additional vegetable selections available)

Carrot Florette – honey orange glaze.

Green Beans Almondine –

Corn O’Brien – roasted red pepper and chives.

Ratatouille – eggplant, tomato, squash, and pepper stew.

Brussel Sprouts – roasted or lemon buttered.

Cauliflower Florettes – smoked, paprika roasted, or sea-salt buttered.

Asparagus Spears – grilled or steamed with tri-color pepper confetti (add $1 per person).

Spinach Timbale – baby wilted leaves, turnips, parsnip, and carrot (add $1 per person).

Low Country Collards – with or without pork.

Power Greens Kale – seasoned with garlic and chayote squash.

Pacific Rim Stir Fry – carrots, snow peas, peppers, onions, bean sprouts, ginger, bok choy, scallion, and toasted sesame.

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