We bring the hospitality to your table.
You don't have to reserve a large restaurant space to enjoy high quality food for an event you're planning. Culinary Artz brings the food and quality service to your home or venue. We have over 50 years of combined catering experience and have catered hundreds of weddings and corporate events. We will make sure you have the best experience possible.
We can bring the event to you or help you find a location from our several affiliations within South Florida.
Chef Michael Jasa, CEC MBA
Chef Jasa has over 25 years of experience in the culinary and hospitality business.
Private Event catering
Culinary concept development
Ice sculpture and instruction
Marketing and promotional event projects
Lynn University (2014-2017)
Masters in Business Administration
Florida International University (2011-2014)
Hospitality and Business Management Degree
The Culinary Institute of America (1990-1992)
Culinary Arts Degree
Juliana LaManna - Event Coordinator
Juliana has been working in the customer service and hospitality industry for over ten years.
Juliana obtained her Bachelor's Degree from York College of Pennsylvania shortly before relocating to South Florida.
Juliana is very passionate about event planning. She recently planned her own wedding and aspires to continue managing our events.
Rolando Feliciano - Culinary Specialist
Millie Sayegh - Culinary Specialist
Vincent LaManna - Culinary Specialist
Richard Fleischner - Bartender