The following dishes are some of our most popular starters. Culinary Artz has the ability to customize each starter; if you don’t see something you want listed, please ask! Our number one priority is making your party perfect!
Farmer’s Garden – fresh assorted greens tossed with celery ribs, cucumber shards, carrot slivers, grape tomato, and black olives with choice of dressings.
Caesar – fresh tossed romaine hearts with Chef’s signature Caesar dressing, house croutons, and shaved parmesan flakes.
Mediterranean – crisp greens of romaine and iceberg topped with black olives, pepperoncini peppers, feta crumbles, salami slivers, celery shards, oregano, with a red wine vinaigrette.
Floribbean – baby bibb with avocado, papaya, hears of palm, frizzled carrots, and citrus vinaigrette. (add $1 per person).
Caprese – vine ripe tomatoes and fresh mozzarella, basil and balsamic glaze.
Tuscan Arugula – field greens with arugula, mandarin oranges, blueberries, strawberries, toasted almonds, with a poppy seed vinaigrette.
Gemelli Pasta Primavera – carrots, spinach, peppers, black olives, black pepper, with an herb vinaigrette.
Roasted Vegetable Quinoa – lightly seasoned with vegetable broth and herbs.
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Farmer’s Garden – fresh assorted greens tossed with celery ribs, cucumber shards, carrot slivers, grape tomato, and black olives with choice of dressings.
Caesar – fresh tossed romaine hearts with Chef’s signature Caesar dressing, house croutons, and shaved parmesan flakes.
Mediterranean – crisp greens of romaine and iceberg topped with black olives, pepperoncini peppers, feta crumbles, salami slivers, celery shards, oregano, with a red wine vinaigrette.
Floribbean – baby bibb with avocado, papaya, hears of palm, frizzled carrots, and citrus vinaigrette. (add $1 per person).
Caprese – vine ripe tomatoes and fresh mozzarella, basil and balsamic glaze.
Tuscan Arugula – field greens with arugula, mandarin oranges, blueberries, strawberries, toasted almonds, with a poppy seed vinaigrette.
Gemelli Pasta Primavera – carrots, spinach, peppers, black olives, black pepper, with an herb vinaigrette.
Roasted Vegetable Quinoa – lightly seasoned with vegetable broth and herbs.
Fire-roasted Tomato Basil – Charred tomatoes, fresh basil, with a mini grilled cheese sidecar.
New England Clam Chowder – Classic creamy chowder, mini croutons and parsley.
Bahamian Conch Chowder – Island chopped conch, lightly spiced tomato broth.
Roasted Corn and Potato Chowder – lightly creamed with potatoes and bacon.
Hearty Black Bean – Chorizo and sofrito based, vegan option available.
Mediterranean Lentil – Classic green lentils, stewed with aromatic vegetables.
A La Crème Varietals – broccoli, asparagus, mushroom, carrot, cauliflower.
Southwest Tortilla Cheese Soup – Boldy seasoned cheddar and jack cheeses with crispy tortilla garnish.
Shrimp Bisque – Classically stewed from shellfish broth, a touch of cream, garnished with shrimp slivers. (upgrade to lobster for $3 more per person).
Matzo Ball – Hearty chicken broth with handmade matzo balls. /font>
Chicken Vegetable with Egg Noodles – Chicken noodle soup made from scratch.
Classic Double Consomme – Brunoise Garni – chicken or beef.
Minestrone – Italian vegetable.
Spiced Butternut Puree – A fall squash favorite touched with ginger and cinnamon.
Chicken and Wild Rice – Delicate stew of onions and chicken dressed with wild rice.
Ginger Miso Broth with Bok Choy – A refreshing Asian style favorite.
Soft Rolls – with creamy butter.
Multigrain Baguette – Whole wheat, flax seed, and wheat berries.
Artisan – focaccia, rosemary, parmesan, Tuscan white, salt and pepper lavash.
Butter Flakes Croissants – Classic French pastry crescents.
Culinary Artz Catering is dedicated to helping you plan your next event, no matter how big or small. You can work with us to choose the menu and we'll make sure the catering goes off without a hitch! Contact us today for information on our services.
