Cristina M.
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We hired Culinary Artz for our wedding of about 50 guests. We are foodies and wanted our reception to focus on the menu and Michael and his team did not disappoint!! Everything tasted phenomenal! We had a cocktail style reception, with passed hors d’oeuvres, followed by a variety of stations including a pasta station, Oyster, Carving and Slider station! Each station was amazing! Guests raved about the food all night! My uncle pulled me aside and told me that the food was “hands down better than any wedding he had ever been to and even better than most restaurants.”
Michael was extremely communicative throughout the entire process. He was very hands on and directly involved even in the early planning stages. He provided the table and chair rentals along with the linens and had options for the Arch, pool coverings and tents. Culinary Artz will be able to assist with all of your wedding planning needs. His staff was friendly and extremely professional. 100 out of 10 and would recommend for all occasions!
Many catering companies pump out several events in an evening and the food is sub bar. This is not the case with Culinary Arts, Michael is the Executive Chef and owner of Culinary Arts and he is personally involved in each event from day 1 of the booking all the way to the execution. He makes everything from scratch with fresh ingredients and You can tell he is passionate about what he does and the food / menu will speak for itself.
Michael was extremely communicative throughout the entire process. He was very hands on and directly involved even in the early planning stages. He provided the table and chair rentals along with the linens and had options for the Arch, pool coverings and tents. Culinary Artz will be able to assist with all of your wedding planning needs. His staff was friendly and extremely professional. 100 out of 10 and would recommend for all occasions!
Many catering companies pump out several events in an evening and the food is sub bar. This is not the case with Culinary Arts, Michael is the Executive Chef and owner of Culinary Arts and he is personally involved in each event from day 1 of the booking all the way to the execution. He makes everything from scratch with fresh ingredients and You can tell he is passionate about what he does and the food / menu will speak for itself.